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每天都更換菜單的早餐

早上霧還很大

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早起慣了

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早上八點左右的時間

連續兩天看下來的確是亞洲面孔的客人比較早起

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菜單上有的沒有的只要你想得出來都可以點

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mixed tropical fruit platter

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Nasi goreng ayam(fried rice with chicken)

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farmer bread homemade preserves and butter

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root juice(beetroot, carrot and ginger)

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greek yoghurt

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scrambled eggs on toast with smoked mackerel

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grilled sour dough with dry cured ham rucola salad,melon and cashew nuts

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granola with strawberries and strawberry yoghurt

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waffle with banana and caramel

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watermelon with mint and lime

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de caffeine cappiccino

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organic black tea

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smoothie(strawberry, passion fruit, honey and rolled oats)

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serabi bandung(rice flour pancakes with palm suger syrup)

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rise and shine(apple,carrot andginger juice)

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watermelon juice

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lima jamu(used to treat headaches, indigestion, constipation and arthristis. made from ginger, cinamon, betel leaves, turmeric and tamarind powder)

草味跟薑味濃厚的精力茶

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macchiato

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strawberry soup with orange

可能只是打成泥的草莓但是意外的好喝

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Ciabatta, rye bread, croissants, raisin danish

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potato salad with smoked salmon

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muesli with lime yoghurt and apple

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grilled sour dough with roasted cherry tomato, feta cheese and olive oil

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eggwhite omelet

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每一道份量都不會很少

即使都想吃還是得量力而為

不是自助的方式也讓我們可以慢慢享用早晨的時光

 

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