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Restaurant Locavore

tripadvisor上Ubud排名第二的餐廳

雖然在路邊不是巷子裡但是不注意很容易就錯過

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使用當地食材的創作料理

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green ice tea(dharma sencha green tea muddled with fresh mint leafs,lemongrass syrup & lime wedges, served over crushed ice)

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stardark wheat

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Sour dough bread with Pesto of rugula, kemangi leaves and cashews

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asparagus(Asparagus Velouté served with slow cooked duck egg, homemade lardo, raw asparagus a la vinaigrette,toasted herb brioche and nasturtium leaves & flower)

鴨蛋蘆筍湯

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Pâté locavore(homemade pork terrine with cashews & sultanas served with different pickles/chutneys, herbed salad leaves and sour dough croutons)

混和堅果香料的豬肝醬

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rabbit(farmed rabbit from bedugul cooked three ways:sweet & sour leg, bitterbal from the shoulder & sous-vide cooked loin served with pommes dauphine, celery infused jus, roasted baby carrots and caramelized shallots)

簡單說就是糖醋兔肉

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barramundi(barramundi a la meuniere served with braised oxtail, braising jus, green asparagus & young sorrel veloute, caramelized shallots, cauliflower mousseline and roasted cauliflower)

煎鱸魚,紅酒燉牛尾

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Madeleine

非常好吃

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吃下來約莫一個人一千台幣

其實不貴的


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