每天都更換菜單的早餐
早上霧還很大
早起慣了
早上八點左右的時間
連續兩天看下來的確是亞洲面孔的客人比較早起
菜單上有的沒有的只要你想得出來都可以點
mixed tropical fruit platter
Nasi goreng ayam(fried rice with chicken)
farmer bread homemade preserves and butter
root juice(beetroot, carrot and ginger)
greek yoghurt
scrambled eggs on toast with smoked mackerel
grilled sour dough with dry cured ham rucola salad,melon and cashew nuts
granola with strawberries and strawberry yoghurt
waffle with banana and caramel
watermelon with mint and lime
de caffeine cappiccino
organic black tea
smoothie(strawberry, passion fruit, honey and rolled oats)
serabi bandung(rice flour pancakes with palm suger syrup)
rise and shine(apple,carrot andginger juice)
watermelon juice
lima jamu(used to treat headaches, indigestion, constipation and arthristis. made from ginger, cinamon, betel leaves, turmeric and tamarind powder)
草味跟薑味濃厚的精力茶
macchiato
strawberry soup with orange
可能只是打成泥的草莓但是意外的好喝
Ciabatta, rye bread, croissants, raisin danish
potato salad with smoked salmon
muesli with lime yoghurt and apple
grilled sour dough with roasted cherry tomato, feta cheese and olive oil
eggwhite omelet
每一道份量都不會很少
即使都想吃還是得量力而為
不是自助的方式也讓我們可以慢慢享用早晨的時光