2014 Bali 餐廳-Restaurant Locavore－Infant Ashura

tripadvisor上Ubud排名第二的餐廳

雖然在路邊不是巷子裡但是不注意很容易就錯過

使用當地食材的創作料理

green ice tea(dharma sencha green tea muddled with fresh mint leafs,lemongrass syrup & lime wedges, served over crushed ice)

stardark wheat

Sour dough bread with Pesto of rugula, kemangi leaves and cashews

asparagus(Asparagus Velouté served with slow cooked duck egg, homemade lardo, raw asparagus a la vinaigrette,toasted herb brioche and nasturtium leaves & flower)

鴨蛋蘆筍湯

Pâté locavore(homemade pork terrine with cashews & sultanas served with different pickles/chutneys, herbed salad leaves and sour dough croutons)

混和堅果香料的豬肝醬

rabbit(farmed rabbit from bedugul cooked three ways:sweet & sour leg, bitterbal from the shoulder & sous-vide cooked loin served with pommes dauphine, celery infused jus, roasted baby carrots and caramelized shallots)

簡單說就是糖醋兔肉

barramundi(barramundi a la meuniere served with braised oxtail, braising jus, green asparagus & young sorrel veloute, caramelized shallots, cauliflower mousseline and roasted cauliflower)

煎鱸魚，紅酒燉牛尾