tripadvisor上Ubud排名第二的餐廳
雖然在路邊不是巷子裡但是不注意很容易就錯過
使用當地食材的創作料理
green ice tea(dharma sencha green tea muddled with fresh mint leafs,lemongrass syrup & lime wedges, served over crushed ice)
stardark wheat
Sour dough bread with Pesto of rugula, kemangi leaves and cashews
asparagus(Asparagus Velouté served with slow cooked duck egg, homemade lardo, raw asparagus a la vinaigrette,toasted herb brioche and nasturtium leaves & flower)
鴨蛋蘆筍湯
Pâté locavore(homemade pork terrine with cashews & sultanas served with different pickles/chutneys, herbed salad leaves and sour dough croutons)
混和堅果香料的豬肝醬
rabbit(farmed rabbit from bedugul cooked three ways:sweet & sour leg, bitterbal from the shoulder & sous-vide cooked loin served with pommes dauphine, celery infused jus, roasted baby carrots and caramelized shallots)
簡單說就是糖醋兔肉
barramundi(barramundi a la meuniere served with braised oxtail, braising jus, green asparagus & young sorrel veloute, caramelized shallots, cauliflower mousseline and roasted cauliflower)
煎鱸魚，紅酒燉牛尾
Madeleine
非常好吃
吃下來約莫一個人一千台幣
其實不貴的
part of life (1)